Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

Eurest is hiring full-time Line Cook positions at WF CIC Emerald Commons. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. No previous line cooking experience is required, but it is preferred. The position offers a range of benefits, including paid holidays and free parking.

LINE COOK (FULL TIME)

Line Cook

The Cook I position at Senior Living Communities is an entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves working in the main and satellite kitchens, adhering to food sanitation guidelines, and executing various egg dishes and sandwiches. The position requires collaboration with the front and back of the house team, adherence to safety and food handling protocols, and participation in training and planning meetings.

Cook I - Full Time

Cook I

The Line Cook at UNC Charlotte Marriott is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining equipment and kitchen cleanliness. The position offers opportunities for personal growth and impact on the team and community.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Erickson Living is seeking Line Cooks for Windsor Run, a continuing care retirement community in Matthews, North Carolina. The role involves working with a dining team to prepare meals according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. Candidates will contribute to innovative Signature Dining Programs and have the opportunity to use their culinary talents to cook high-quality menu items that drive resident satisfaction.

The Lead Cook at The Westin Charlotte is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and quantity of food preparation. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to quality and presentation standards. The Lead Cook also plays a key role in training and motivating team members, maintaining a professional appearance, and ensuring guest satisfaction.

Lead Cook - Dogwood Restaurant - The Westin Charlotte

Lead Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Superica is seeking a Cook to join our new Charlotte team, focusing on serving the Queen City with evolved renditions of Tex-Mex classics in an Old-West inspired atmosphere. The Cook is responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. This role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment, with a focus on teamwork and receiving direction from management.

SUPERICA COOK - UP TO $24/hr. (South End)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Monroe, NC Hiring Now

PM Cook

LINE COOK (FULL TIME)

Cook I - Full Time

Line Cook

Cook

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

Line Cook

Lead Cook - Dogwood Restaurant - The Westin Charlotte

Line Cook/Prep Cook

SUPERICA COOK - UP TO $24/hr. (South End)

Line Cook

CHEF (FULL TIME)

Cook

Cook